Small changes to improve life

An interconnected system that made me healthier and more aligned.

You can’t expect your body to function properly if everything you expose it to works against it.

What you touch, what you eat, what you breathe in, what you surround yourself with matters.

Most of these changes didn’t come from theory. They came from small moments of doubt. Something feels off, you look into it, you adjust, and then you don’t go back. Over time, those adjustments start forming a pattern.

  • Plastic was the starting point

Once I started paying attention, plastic was everywhere. Not just single-use items, but containers, cutting boards, utensils, bottles. Even when it’s thick and reusable, it still degrades over time. Microplastics are already present in food and water, so adding more exposure through daily habits made little sense. I removed plastic containers, replaced cutting boards, and shifted entirely to glass, wood, and metal for anything that comes into contact with food. I now store and consume food exclusively using stable, non-degrading materials.

  • Water isn’t neutral

Tap water is often treated as a given, but once you look into what it contains, it changes how you approach it. I invested in a proper filtration system and regret not having done so earlier. Before that, I went with a basic pitcher, the Brita type, then moved to something more advanced (and more expensive) to remove a wider range of contaminants. That said, I also started being more intentional with how I drink water. In the morning, I’ll often have water with cucumber and lemon, and I’ll leave cucumber slices in the bottle throughout the day. Given how much of the body is made up of water (60%, vs 73% for the brain), it doesn’t make sense to treat it casually.

  • Cookware and daily exposure

Cooking used to be about convenience. Non-stick pans, plastic utensils, quick cleaning. Once concerns around certain coatings and chemical residues became more visible, that convenience started to feel like a trade-off. I replaced everything with stainless steel cookware and switched plastic utensils for wood or metal. It requires more attention, but it removes a layer of uncertainty.

  • Eliminating plastic in hygiene products

The same pattern showed up in the bathroom. Most hygiene products come in plastic packaging, and beyond that, their composition raises lots of questions anyway. Shampoo, shower gels, toothpaste, it’s all part of the same system. Moving away from plastic bottles was supposed to be difficult, till it wasn’t. Toothpaste remained the hardest to replace due to cost and availability, though totally doable. Plus, you can make your own, if time allows.
As for shampoo, it’s been close to a decade since I’ve reduced it drastically, once a month on average, and even less in the summer when I’m regularly in the ocean or rivers. When I do use one, it’s always a natural, oil-based, plastic-free option. The rest gets washed with regular, natural soap.

  • Perfumes and what goes through the skin

I used to collect perfumes. At one point I had around thirty bottles. It was part of how I presented myself. Over time, I learned more about what actually goes into most fragrances. They’re not just alcohol and plant extracts. Many contain compounds that interfere with hormonal systems. Applying them directly on the skin, especially around the neck, didn’t make sense anymore. In fact, it became a health hasard. I still use what’s left of my collection, but only and exclusively on my clothes.

  • Body lotions and absorption

That same logic extended to body lotions. At first, plastic packaging was the issue. Then I realized the formulations themselves raised similar concerns. Long-lasting scents rely on chemical stabilizers that don’t just sit on the surface, they penetrate well into our body and weaken our nervous system. I replaced them with simpler alternatives like coconut oil, jojoba oil, and monoi stored in glass bottles. They do what’s needed without unnecessary complexity.

  • Sound, stimulation, and the nervous system

There’s also what we expose our brain to. I used to listen to music at maximum volume for hours every day. Looking back, it’s surprising there wasn’t more damage in my inner ear. More recently, I started questioning constant exposure to wireless ear devices as well. It’s not easy to step away from, but I’ve made adjustments. I use wired earphones more often, reduced how much I listen to anything overall, and capped the volume so it never exceeds 85 decibels on my phone. Silence has taken a bigger place too, especially through long walks.

  • Food as a baseline

Diet was one of the earliest shifts and it stayed consistent. Processed sugars and ultra-processed foods were removed and haven’t come back. The focus is on whole foods, fiber and stable energy rather than spikes. Fermented foods like homemade kefir became part of daily intake to support gut health. Supplements were added with specific purposes. Creatine for performance and recovery, cordyceps and lion’s mane for energy and cognitive support, vitamin D in winter, omega-3 for long-term brain health, turmeric for inflammation. Fruit is eaten whole rather than juiced to avoid unnecessary glucose spikes. Alongside this, I fast intermittently throughout the year, supporting deeper internal regulation. And of course , everything 100% plantbased and palm oil-free.

  • Sun exposure, corrected over time

Sun exposure is another area where I had to adjust. For a long time I approached it carelessly. I even used coconut oil thinking it would protect my skin, when in reality it was doing the opposite. I rarely burned, but that doesn’t mean there was no damage. Over time, I learned to be more controlled. Less direct exposure on the face, protection when needed, and no more chasing tans.

  • Living closer to nature

One of the biggest shifts didn’t come from removing something, but from changing the environment itself. Living closer to nature makes everything easier. Movement, silence, exposure to natural elements. Practices like grounding or earthing stop being abstract ideas and become part of daily life. Walking barefoot, touching the ground, spending time in natural surroundings. There’s a noticeable effect on stress levels, posture, and overall balance. Even something as simple as leaning against a tree or staying still outdoors changes how the body settles. Oh yeah, and tree hugging FTW!

  • Reconnecting with natural signals

Some changes are harder to explain in purely scientific terms, but still feel real in practice. Hair is one of them. There are older ideas about hair acting as a kind of antenna, a connection to the environment. Historically, cutting hair has sometimes been used not only for hygiene but also as a way to strip identity, control individuals, or disconnect them from something deeper, which is why you often see it done immediately in contexts like slavery or imprisonment. Whether or not that idea can be measured, I’ve noticed a difference since growing it out and stopping the use of chemical-heavy products. There’s a stronger sense of awareness and sensitivity, so keep your hair, guy, unless you’re balding, of course !

  • Positive thinking and internal dialogue

Not everything is physical. The way you think shapes how you experience all of this. I’ve always been confident, but intentional self-talk is something else entirely. It requires awareness, especially when you’ve been exposed to environments where things don’t always go well. I’ve been working on reinforcing more constructive internal patterns. At the same time, I’ve developed more understanding for people who lean toward pessimism. Most of the time it’s not a choice. It’s conditioning. Repeated negative experiences shape expectations, and those expectations shape perception. A lot of people judge that without understanding it, don’t be one of them.

  • Interconnectedness

At some point, all of this converges. What you eat, what you drink, what you wear, what you apply to your skin, what you listen to, where you spend your time, it all feeds into the same system. None of these changes exist in isolation. Each one reinforces the others. Once you start seeing that, it becomes difficult to go back to unconscious habits. So, approaching one’s environment and lifestyle as one interconnected system is the key to all this.

Across all these changes, the pattern is consistent. Remove what is unnecessary, reduce synthetic exposure, and replace it with simpler alternatives. When something can’t be avoided, create distance between it and the body. Over time, those small decisions compound, and life gets better.

Thanks for reading.

Teekay

Sprinter track runner teekay rezeau-merah

Why I misunderstood sprinting for so long and why most people still do

Insights from a former student-athlete.

I started sprinting in 2004. I made my high school teams, then college teams and for a long time I thought I understood speed. I trained hard, I listened to my coaches, I did what was asked.

I hit my ceiling at some point, then one thing led to another till I completely stopped running. I went into boxing in the meantime, then bodybuilding, and slowly but surely stopped training altogether. I played football here and there, surfed for a brief moment, but it wasn’t sustained. Hiking became my favorite thing. Great for cardio, makes me happy and snappy. I felt right where I belonged.

In 2025, after years of just living and many injuries later, I came back to sprinting as grownup. But this time, I noticed something uncomfortable that became obvious. For most of my early career as a sprinter, I was running fast without truly understanding why or how.

That realization is frustrating because it feels like wasted time, and wasted potential.

In hindsight, I now feel like I never went beyond 80% of my capacity. It wasn’t because of my coaches, I simply didn’t understand what my sport was all about, so today, I want to make sure whoever reads this does, because sprinting culture rarely helps.

  • What sprinting isn’t

Speed is constantly explained using endurance logic. Even the gadgets we use, however technical, aren’t really designed for sprinters. Not at the highest level anyway.

Sprinting, for the longest time, was explained through running more, working harder, suffering more than the competition. That mindset, aka hustle-porn, comes from the fact that long distance running dominates the athletics scene. Endurance events shape how people think training works, even when it doesn’t apply to their sport.

One of the first myths I believed (and most people believe) is that sprinters run a lot. We don’t, at all. I used to, but not anymore. I always assumed volume built speed. Matter of fact, many coaches still believe that, and end up frying their runners.

  • What sprinting actually is

Research has shown that elite sprinters accumulate very little true sprinting volume. Max velocity running is neurologically brutal. You can’t repeat it endlessly without dulling the signal from the brain to the muscles. When the central nervous system is tired, coordination goes first, technique collapses, ground contact times increase and speed vanishes. Running more just teaches you how to run slower. That was the first realization I made when I went back into it. Never again!

Next, I believed gym work was mandatory and that strength automatically meant speed. Lift heavy, get powerful, get fast. Not true! Sprinting happens in time windows so short that slow strength barely matters. What matters is how fast you can apply force and how well you recycle it through tendons and stiffness. I’ve seen athletes with modest lifts run incredibly fast and others with impressive numbers never move well on the track. Strength only matters if it transfers.

Another point, for years I misunderstood elasticity. I thought plyometrics were optional extras or warm up games. Coming back to sprinting made it obvious that elasticity is the bridge between strength and speed. I’m not saying I never heard this beofre, I’m saying I wasn’t mature (or smart) enouigh to understand it.

Tendons storing and releasing energy, joints staying stiff at the right moments, rhythm staying intact under high speed. Bounds, hops, wickets and short accelerations teach the nervous system timing. They turn power into something usable. Without elasticity, power stays trapped.

Speaking of stiffness, it is the mother of all improvement in sprinting, another aspect we hardly talk about, or train.

Body composition myths confused me too. Being muscular doesn’t make you slow. Being lean doesn’t not make you fast. Non functional mass is the issue. Muscle that can’t be expressed within sprint specific contact times is dead weight. Leanness that compromises force output is just as useless. Speed only cares about force, timing and coordination.

Drills were another blind spot. I used to see them as filler. Now I see them as low cost technical rehearsal. Drills allow you to practice posture, front side mechanics and rhythm without frying the nervous system. When speed is high, there is no thinking. The body falls back on patterns. Drills build those patterns.

Last but not least, the biggest lesson I learned in all these years is how important rest is, and I don’t just mean sleep, which is the obvious one. When I was younger, stopping early felt lazy, like I wasn’t hustling enough. Now I know it’s intelligent, the right thing to do even. Speed doesn’t improve inside fatigue, it improves when the nervous system is fresh enough to adapt. That’s why we take long breaks between sprints, to rest the nervous system. Adding sets instead of reps, ending sessions before speed drops, spacing high intensity days and protecting sleep are not soft choices, they’re performance choices.

Looking back, it wish I understood all these things earlier. But sprinting is misunderstood because endurance logic dominates sports in general. Distance runners train more and win more medals overall, so their methods are treated as universal. Well, science and elite experiences say they’re not. Speed lives in a different world.

Sprinting rewards intelligence. The faster you want to be, the smarter you have to train.

Cheers!

Tee

WATCH: 31 Documentaries that will change your perception of food (with trailers)

An Updated Guide to Must-Watch Documentaries on Health, the Environment, and Animal Welfare

A few years ago, I compiled a list of powerful documentaries that opened eyes and sparked conversations about the connections between our diets, personal health, the planet, and animal welfare. Since then, new documentaries have emerged, offering fresh perspectives and deeper insights into these critical topics.

This updated list features 31 must-watch documentaries that will inspire you to rethink your choices, understand the broader impact of what’s on your plate, and consider the powerful role food plays in shaping our world.

Whether you’re passionate about health, sustainability, or ethics, these films are a compelling call to action, and a perfect way to kickstart meaningful change.

You Are What You Eat: The Twin Experiment (2024)
A twin-focused dietary experiment exploring the effects of different eating habits on health.
Notable Figures: None known.

Earthlings (2005)
A groundbreaking documentary examining humanity’s reliance on animals for food, clothing, and entertainment.
Notable Figures: Narrated by Joaquin Phoenix.

Dominion (2018)
Exposing the darker side of animal agriculture through hidden-camera footage.
Notable Figures: Narrated by Joaquin Phoenix, Rooney Mara, and Sia.

Forks Over Knives (2011)
A case for adopting a plant-based diet to combat chronic diseases.
Notable Figures: Dr. T. Colin Campbell, Dr. Caldwell Esselstyn.

What the Health (2017)
Investigating the link between diet, disease, and corporate influence in health organizations.
Notable Figures: Kip Andersen, Keegan Kuhn.

Cowspiracy: The Sustainability Secret (2014)
Revealing the environmental impact of animal agriculture.
Notable Figures: Directed by Kip Andersen.

Seaspiracy (2022)
A critique of the fishing industry’s devastating impact on marine ecosystems.
Notable Figures: Directed by Ali Tabrizi and Kip Andersen

Christpiracy (2024)
Examining the intersection of religion and ethical food choices.
Notable Figures: Directed by Kip Andersen and Kameron Waters.

The Game Changers (2018)
Debunking myths about plant-based diets and athletic performance.
Notable Figures: Produced by James Cameron, Arnold Schwarzenegger.

I Could Never Go Vegan (2024)
Addressing common excuses and challenges against veganism.
Notable Figures: None known.

Vegucated (2011)
Following three people as they attempt to adopt a vegan lifestyle.
Notable Figures: Directed by Marisa Miller Wolfson.

Milked (2021)
A deep dive into the dairy industry and its global implications.
Notable Figures: Created by Chris Huriwai.

Pignorant (2024)
Exploring the psychology behind ignoring the ethics of animal consumption.
Notable Figures: Created Joey Carbstrong.

Eating Animals (2018)
An exposé of industrial farming and its impact on food systems.
Notable Figures: Based on Jonathan Safran Foer’s book, narrated by Natalie Portman

Carnage: Swallowing the Past (2017)
A satirical take on a future where veganism is the norm and meat-eating is taboo.
Notable Figures: Directed by Simon Amstell.

The Smell of Money (2022)
Investigating the environmental racism tied to industrial pig farming.
Notable Figures: Guess appearance: Cory Booker

The End of Meat (2017)
Imagining a world where meat consumption has ended.
Notable Figures: Directed by Marc Pierschel.

The Invisible Vegan (2019)
A focus on the often-overlooked contributions of Black communities to veganism.
Notable Figures: Directed by Jasmine Leyva, guest appearance by John Salley

Mission Blue (2014)
Chronicling Dr. Sylvia Earle’s mission to protect ocean habitats.
Notable Figures: Featuring Sylvia Earle.

Eating Our Way to Extinction
Exploring how our diets are destroying ecosystems and biodiversity.
Notable Figures: Narrated by Kate Winslet.

Eating You Alive (2018)
Highlighting the health benefits of a whole-food, plant-based diet.
Notable Figures: Featuring Samuel L. Jackson, James Cameron.

H.O.P.E. What You Eat Matters (2018)
Demonstrating the health, environmental, and ethical reasons for eating consciously.
Notable Figures: Guests;  Jane Goodall, Vandana Shiva

Food Choices (2016)
A comprehensive look at how dietary choices impact health and the planet.
Notable Figures: Directed by Michal Siewierski.

Peaceable Kingdom: The Journey Home (2009)
Farmers recount their journeys from animal agriculture to veganism.
Notable Figures: Directed by Jenny Stein.

Simply Raw: Reversing Diabetes in 30 Days (2009)
Following individuals reversing diabetes through a raw vegan diet.
Notable Figures: Featuring Gabriel Cousens.

The Cove (2009)
Unveiling the horrors of dolphin hunting in Japan.
Notable Figures: Featuring Ric O’Barry.

Speciesism: The Movie (2013)
Challenging societal norms about animal exploitation.
Notable Figures: Directed by Mark Devries.

73 Cows (2018)
The journey of a farmer transitioning from cattle farming to sustainable living.
Notable Figures: Directed by Alex Lockwood.

Live and Let Live (2013)
Examining ethical veganism and its implications.
Notable Figures: Directed by Marc Pierschel.

Land of Hope and Glory (2017)
An exposé on UK factory farming practices.
Notable Figures: Directed by Ed Winters.

Rowdy Girl (2023)
A former cattle rancher turns her farm into an animal sanctuary.
Notable Figures: Featuring Renee King-Sonnen.